Cherry-Ginger Upside-Down Cake
Cherries take center stage in this elegant low-fat cake that's flavored with both crystallized and ground ginger.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda(R) Brown Sugar Baking Blend. Follow package directions to use product amount equivalent to 1/2 cup brown sugar. Nutrition Facts per serving with sugar substitute: same as below, except 184 cal., 125 mg sodium, 28 g carb. Daily Values: 4% calcium.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
202 calories; protein 4.8g; carbohydrates 33.6g; dietary fiber 1.6g; sugars 15g; fat 5.6g; saturated fat 0.4g; cholesterol 0.4mg; vitamin a iu 232.6IU; vitamin c 0.2mg; folate 46.5mcg; calcium 50.6mg; iron 1.3mg; magnesium 7.4mg; potassium 89mg; sodium 128.4mg.
Exchanges:
2 other carbohydrate, 1 fat