Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.
In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.
Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell. Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt. Let stand about 15 minutes or until set.
1 fat, 1/2 starch