Smooth chocolate and butterscotch contrast nicely with crunchy peanuts and sea salt in each bite of these mini dessert treats.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
30 mins
total:
45 mins
Servings:
45
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat chocolate pieces and butterscotch-flavored pieces over low heat until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.

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  • Immediately spoon peanut mixture into phyllo shells, using about 2 teaspoons per shell. Before mixture is set, sprinkle with finely chopped peanuts and, if desired, flaked sea salt. Let stand about 15 minutes or until set.

Nutrition Facts

1 bite
85 calories; protein 1.7g; carbohydrates 8.4g; dietary fiber 0.6g; sugars 4.5g; fat 5.2g; saturated fat 1.9g; cholesterol 0.1mg; vitamin a iu 0.8IU; folate 6.6mcg; calcium 9mg; iron 0.4mg; magnesium 13mg; potassium 47.9mg; sodium 14.3mg.

1 fat, 1/2 starch

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