Salted Caramel Pretzel-Oat Bars
The addition of pumpkin seeds, oats and dried apricots takes this salted pretzel snack bar recipe to new heights.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: Layer bars between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days.
Nutrition Facts
Serving Size: 1 bar
Per Serving:
170 calories; protein 4.4g; carbohydrates 28.9g; dietary fiber 0.9g; sugars 11.9g; fat 5g; saturated fat 1.8g; cholesterol 5.1mg; vitamin a iu 214.2IU; folate 1.1mcg; calcium 3.6mg; iron 1.3mg; magnesium 7.2mg; potassium 51.3mg; sodium 183.3mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch