Lemon-Sage Pork Salad with Red Hot Pepper Vinaigrette
Avocado and black beans pump up the nutrients and fiber in this main-dish pork salad recipe.
Source: Diabetic Living Magazine
Serving Size: 2 cups
266 calories; protein 21g; carbohydrates 17g; dietary fiber 7g; sugars 5g; fat 14g; saturated fat 2g; cholesterol 49mg; sodium 269mg.
2 1/2 fat, 2 1/2 lean protein, 1 1/2 vegetable, 1/2 starch