Turkey Pan Gravy
Straining the liquid from the turkey roasting pan and skimming off the fat assures that the gravy has a lot of flavor but keeps the fat in check.
Source: Diabetic Living Magazine
Serving Size: 1/4 cup
18 calories; protein 1.3g; carbohydrates 3g; dietary fiber 0.2g; sugars 0.3g; fat 0.1g; vitamin a iu 41.4IU; vitamin c 0.8mg; folate 10.8mcg; calcium 2.5mg; iron 0.2mg; magnesium 1.4mg; potassium 8.1mg; sodium 215.1mg.