This healthful high-fiber bread is loaded with whole grains, is suitable for diabetic meal plans, and makes a tasty side dish for anytime.
Equipment: Bread Machine Directions: Prepare bulgur as directed in Step 1. Add ingredients to 1-1/2-pound loaf bread machine as directed by the manufacturer, except use 2 cups bread flour, the gluten flour, and 1-1/4 teaspoons active dry yeast. Add bulgur mixture and 1-1/4 cups water. If available, select the whole grain cycle or basic white bread cycle. During kneading cycle, check and, if necessary, add more bread flour or milk, 1 teaspoon at a time, to make a dough that forms a smooth ball. Remove from machine; cool on a wire rack.
1 1/2 starch