Ruby Red Winter Iced Tea
White tea is slightly sweeter than green or black tea, either of which can be substituted to make this low-calorie ruby-red winter iced tea drink.
Tip: To brew 12 cups white tea: If using loose tea, divide 1/2 cup (about 1-1/2 ounces) tea between two large tea balls. Place tea balls, or 12 tea bags, in a large heatproof bowl or pitcher. Cover with 12 cups boiling water. Allow to stand 4 minutes. Remove tea ball or bags. Cool before refrigerating.