Tip: To get 1/2 cup lime juice, squeeze 10 to 12 Key limes or 4 to 6 Persian limes. Or use bottled Key lime juice.
To make ahead: Prepare as directed, except do not top with dessert topping or lime wedges. Cover and chill filled tarts for up to 8 hours. If desired, top tarts with dessert topping and lime wedges.
1 other carb