Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Citrus Recipes Healthy Lime Recipes Key Lime Phyllo Tarts Be the first to rate & review! Key limes grow mainly in Florida and are yellowish green in color rather than deep green like Persian limes. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 21, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 24 Yield: 24 servings Nutrition Profile: Egg Free Low Carbohydrate Low-Calorie Nut-Free Vegetarian Jump to Nutrition Facts Ingredients 1 (14 ounce) can (1-1/4 cups) fat-free sweetened condensed milk ½ teaspoon finely shredded lime peel ½ cup Key lime juice or Persian lime juice (see Tip) 1 drop 1 drop green and 1 drop yellow food coloring 24 baked miniature phyllo dough shells 1 cup Frozen fat-free whipped dessert topping 1 Thin lime wedges, quartered Directions To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until mixture mounds slightly. Spoon thickened filling into phyllo dough shells (about 1 tablespoon per shell). If desired, top tarts with dessert topping and quartered lime wedges. Tips Tip: To get 1/2 cup lime juice, squeeze 10 to 12 Key limes or 4 to 6 Persian limes. Or use bottled Key lime juice. To make ahead: Prepare as directed, except do not top with dessert topping or lime wedges. Cover and chill filled tarts for up to 8 hours. If desired, top tarts with dessert topping and lime wedges. Rate it Print Nutrition Facts (per serving) 70 Calories 1g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Serving Size 1 tart Calories 70 % Daily Value * Total Carbohydrate 13g 5% Total Sugars 0g Protein 2g 4% Total Fat 1g 1% Vitamin A 3IU 0% Vitamin C 2mg 2% Folate 0mcg 0% Sodium 10mg 0% Calcium 51mg 4% Iron 0mg 1% Magnesium 0mg 0% Potassium 6mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved