Key Lime Phyllo Tarts
Key limes grow mainly in Florida and are yellowish green in color rather than deep green like Persian limes.
Eating Well Bio Page
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To get 1/2 cup lime juice, squeeze 10 to 12 Key limes or 4 to 6 Persian limes. Or use bottled Key lime juice.
To make ahead: Prepare as directed, except do not top with dessert topping or lime wedges. Cover and chill filled tarts for up to 8 hours. If desired, top tarts with dessert topping and lime wedges.
Nutrition Facts
Serving Size:
1 tart Per Serving:
70 calories; protein 1.8g; carbohydrates 13g; sugars 0.1g; fat 1g; vitamin a iu 2.6IU; vitamin c 1.6mg; folate 0.4mcg; calcium 50.9mg; iron 0.2mg; magnesium 0.4mg; potassium 6.1mg; sodium 10.1mg.
Exchanges:
1 other carb