Southern Black-Eyed Pea Salad
Source: Diabetic Living Magazine
To make ahead: Prepare as directed through Step 2. Cover and chill in an airtight container for up to 24 hours.
Serving Size: 3/4 cup
161 calories; protein 9.1g; carbohydrates 23.8g; dietary fiber 6.9g; sugars 3.1g; fat 4.6g; saturated fat 0.5g; vitamin a iu 761.3IU; vitamin c 20.5mg; folate 29.3mcg; calcium 51.3mg; iron 0.9mg; magnesium 19.3mg; potassium 326.8mg; sodium 458mg.
1 fat, 1 starch, 1 vegetable, 1/2 lean protein