Cilantro Tabbouleh with Cranberries
Source: Diabetic Living Magazine
To make ahead: Prepare the tabbouleh as directed. Cover and chill for up to 24 hours.
Serving Size: 3/4 cup
110 calories; protein 4g; carbohydrates 24.1g; dietary fiber 4.8g; sugars 4.4g; fat 0.4g; saturated fat 0.1g; vitamin a iu 258.9IU; vitamin c 3.6mg; folate 9.1mcg; calcium 15.8mg; iron 0.8mg; magnesium 42.9mg; potassium 158.8mg; sodium 293.2mg.
1 starch, 1/2 other carb