Citrus-Sweet Potato Pie
Pies and tarts are welcome signs of Thanksgiving and Christmas desserts. This low-fat, low-calorie, and low-sugar vegetable pie, suitable for diabetic meals plans, has vitamin-rich sweet potatoes and a tender oil-pastry crust.
Tip: If using sugar substitute, choose from Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 3/4 cup sugar.
To make ahead: Prepare pie as directed through Step 2; cover and refrigerate for up to 24 hours. Serve as directed in Step 3.
1 fat, 1 starch, 1/2 other carb