Apple Cake with Hot Coconut-Brown Sugar Topping
Lining the baking pans with foil for this Apple Cake with Hot Coconut-Brown Sugar Topping makes the cakes easier to remove from the pan after broiling the coconut topper.
Tip: If using sugar substitutes for cake, choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow the package directions to use the product amount that's equivalent to 3/4 cup granulated sugar. For topping, choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow the package directions to use product amount that's equivalent to 3 tablespoons brown sugar.
To make ahead: Prepare as directed; cool. Wrap and store in the refrigerator for up to 3 days.
2 fat, 1 1/2 other carb