Spinach-Pasta Salad with Shrimp

Directions

Instructions Checklist

• Step 1

  Cook pasta according to package directions; drain.

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• Step 2

  In an extra-large bowl, combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.

• Step 3

  Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese.

Nutrition Facts

Serving Size: 1 3/4 cups

Per Serving:

247 calories; protein 22.6g; carbohydrates 16.5g; dietary fiber 1.6g; sugars 1.8g; fat 9.7g; saturated fat 3.9g; cholesterol 156.4mg; vitamin a iu 3601.9IU; vitamin c 56.8mg; folate 59.5mcg; calcium 89.3mg; iron 4.1mg; magnesium 61mg; potassium 371mg; sodium 509.1mg.

Exchanges:

2 1/2 lean protein, 1 fat, 1 starch, 1/2 medium-fat protein, 1/2 vegetable