Citrus Salsa with Baked Chips
This fiery tomato-and citrus salsa is ideal for wintertime snacking.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare chips as directed in Step 1. Place chips in an airtight container; cover and store at room temperature for up to 3 days. Prepare salsa as directed in Step 2. Spoon salsa into an airtight container; cover and store in the refrigerator for up to 4 hours.
Nutrition Facts
Serving Size: 1/4 cup salsa and 4 chips
Per Serving:
41 calories; protein 1g; carbohydrates 9g; dietary fiber 2g; sugars 3g; sodium 80mg.
Exchanges:
1/2 starch