Apple-Pecan Upside-Down Cake
Leaving the peel on the apples adds fiber to this low calorie cake recipe without interfering with the flavor.
Source: Diabetic Living Magazine
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Ingredients
Directions
Tips
Tip: If using a brown sugar substitute, we recommend Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Be sure to use package directions to determine product amount equivalent to 1/2 cup brown sugar. Nutrition Facts per serving with brown sugar substitute: 144 cal., 7 g total fat (2 g sat. fat), 11 mg chol., 120 mg sodium, 18 g carbo., 2 g fiber, 3 g pro. Exchanges: 1/2 fruit, 1/2 other carbo., 1 1/2 fat // Carb choices: 1
If the brown sugar substitute is not blending in, let stand for 1 minute and then continue to beat.
Nutrition Facts
Serving Size:
1 slice Per Serving:
177 calories; protein 2.6g; carbohydrates 26.4g; dietary fiber 1.6g; sugars 16.6g; fat 7.3g; saturated fat 2.7g; cholesterol 10.2mg; vitamin a iu 261.7IU; vitamin c 1.4mg; folate 32.4mcg; calcium 33mg; iron 0.9mg; magnesium 10.8mg; potassium 96.6mg; sodium 125.8mg.
Exchanges:
1 1/2 fat, 1 1/2 other carbohydrate, 1/2 fruit