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This basil and arugula pesto is ready in five minutes and perfect on bruschetta, sandwiches or pasta.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small food processor, combine basil, arugula, Parmesan, pine nuts, garlic, olive oil, white balsamic vinegar, and salt. Cover and process with several on-off turns until a paste forms, stopped several times to scrape the side. Process in enough water, adding 1 tablespoon at a time, until pesto reaches the consistency of soft butter.

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Nutrition Facts

87 calories; protein 6g; carbohydrates 8g; dietary fiber 1g; fat 4g; saturated fat 1g; cholesterol 15mg; sodium 226mg.
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