Pine Nut Pesto

Directions

Instructions Checklist

• Step 1

  In a small food processor, combine basil, arugula, Parmesan, pine nuts, garlic, olive oil, white balsamic vinegar, and salt. Cover and process with several on-off turns until a paste forms, stopped several times to scrape the side. Process in enough water, adding 1 tablespoon at a time, until pesto reaches the consistency of soft butter.

  Advertisement

Nutrition Facts

Serving Size: 1 serving

Per Serving:

87 calories; protein 6g; carbohydrates 8g; dietary fiber 1g; fat 4g; saturated fat 1g; cholesterol 15mg; sodium 226mg.