Pesto and Tomato Bruschetta

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Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
Nutrition Profile:
Low-Calorie
Egg Free
Vegetarian
Soy-Free
Nutrition Info
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Ingredients

Directions

  • Spread Pine Nut Pesto onto baguette slices. Top with shaved Parmesan and tomatoes. If desired, top with basil and nuts.

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Associated Recipes

Pine Nut Pesto

Nutrition Facts

Serving Size: 2 slices
Per Serving:
89 calories; protein 4g; carbohydrates 11g; dietary fiber 1g; fat 3g; saturated fat 1g; cholesterol 3mg; sodium 246mg.
Exchanges:

1 starch, 1/2 fat
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