Pesto and Tomato Bruschetta
Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes.
Source: Diabetic Living Magazine
Serving Size: 2 slices
89 calories; protein 4g; carbohydrates 11g; dietary fiber 1g; fat 3g; saturated fat 1g; cholesterol 3mg; sodium 246mg.
1 starch, 1/2 fat