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This sweetly spiced mix of oat cereal, almonds, and dried cherries is handy to keep around for snacks or breakfast.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
45 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 15x10x1-inch baking pan, combine cereal and almonds. In a small bowl stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat.

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  • Bake in a 300 degree F oven about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries. Cool completely. Store in a tightly covered container at room temperature up to 1 week.

Nutrition Facts

83 calories; protein 1.7g; carbohydrates 12.2g; dietary fiber 1.2g; sugars 1.8g; fat 3.3g; saturated fat 0.8g; cholesterol 3.2mg; vitamin a iu 40.7IU; folate 188.5mcg; calcium 39.5mg; iron 2.5mg; magnesium 17.6mg; potassium 49.4mg; sodium 58.3mg.
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