Mediterranean Salmon Spread
This SALMON spread is quick and easy to make and is served with zucchini slices and endive leaves. Prepare ahead of time to allow time to chill.
Source: Diabetic Living Magazine
Serving Size: 1/4 cup spread, 4 zucchini slices, and 2 endive leaves
78 calories; protein 9.2g; carbohydrates 5.2g; dietary fiber 1.4g; sugars 1.7g; fat 2.7g; saturated fat 1.4g; cholesterol 18.1mg; vitamin a iu 225.5IU; vitamin c 52mg; folate 29.4mcg; calcium 28.4mg; iron 1mg; magnesium 18.9mg; potassium 322.1mg; sodium 227.3mg.
1 lean protein, 1 vegetable