Roasted red peppers lemon and garlic combine perfectly in this dipping sauce.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roasted peppers in a blender or food processor; cover and blend or process until smooth. Transfer to a small bowl. Add mayonnaise, lemon peel, lemon juice, garlic, and black pepper. Stir until well combined.

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Nutrition Facts

67 calories; protein 0.6g 1% DV; carbohydrates 3.8g 1% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 0.7g; fat 4.9g 8% DV; saturated fat 0.8g 4% DV; cholesterol 5.3mg 2% DV; vitamin a iu 243.9IU 5% DV; vitamin c 1.9mg 3% DV; folate 0.3mcg; calcium 7.1mg 1% DV; iron 0.1mg 1% DV; magnesium 0.4mg; potassium 13mg; sodium 179.7mg 7% DV.