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Roasted red peppers lemon and garlic combine perfectly in this dipping sauce.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roasted peppers in a blender or food processor; cover and blend or process until smooth. Transfer to a small bowl. Add mayonnaise, lemon peel, lemon juice, garlic, and black pepper. Stir until well combined.

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Nutrition Facts

67 calories; protein 0.6g; carbohydrates 3.8g; dietary fiber 0.1g; sugars 0.7g; fat 4.9g; saturated fat 0.8g; cholesterol 5.3mg; vitamin a iu 243.9IU; vitamin c 1.9mg; folate 0.3mcg; calcium 7.1mg; iron 0.1mg; magnesium 0.4mg; potassium 13mg; sodium 179.7mg.
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