Everyone can have fun cooking their own steak, chicken and shrimp in only minutes. Enjoy with Ginger-Wasabi Sauce and Lemon-Pepper Aioli.
Source: Diabetic Living Magazine
Serving Size: 4 ounces cooked meat and 1 to 2 tablespoons desired sauce each
215 calories; protein 28.8g; carbohydrates 7.2g; dietary fiber 0.5g; sugars 4.8g; fat 7.1g; saturated fat 1.6g; cholesterol 117.8mg; vitamin a iu 213.6IU; vitamin c 24.9mg; folate 11.6mcg; calcium 60.4mg; iron 2.5mg; magnesium 40.5mg; potassium 372.8mg; sodium 501.1mg.
4 lean-protein, 1/2 other carb