Name: Avocado Cream Cheese
Total time: 50 min
Ingredients: 1 medium avocado, halved, seeded, and peeled; ¼ cup low-fat buttermilk; 3 tablespoons whipped reduced-fat cream cheese; 1 tablespoon lime juice; 2 cloves garlic; ⅛ teaspoon cayenne pepper; ½ teaspoon salt; Dash cayenne pepper; Fresh vegetable dippers, such as red sweet pepper strips, cucumber slices, celery sticks, Belgium endive leaves, and/or fresh cauliflower florets

Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.

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Avocado Cream Cheese

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