With a splash of lime juice and a dash of cayenne, you'll want to enjoy this flavorful spread with everything.

Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.

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  • Spoon into a serving bowl; sprinkle with the dash cayenne pepper. Serve with fresh vegetables.

Nutrition Facts

2 1/2 tablespoons
59 calories; protein 1.1g; carbohydrates 4g; dietary fiber 1.8g; sugars 0.9g; fat 4.8g; saturated fat 1.4g; cholesterol 4.2mg; vitamin a iu 112.4IU; vitamin c 3.2mg; folate 20.7mcg; calcium 17.1mg; iron 0.2mg; magnesium 8.1mg; potassium 136.6mg; sodium 224mg.

1 fat

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