Name: Avocado Cream Cheese
Total time: 50 min
Ingredients: 1 medium avocado, halved, seeded, and peeled; ¼ cup low-fat buttermilk; 3 tablespoons whipped reduced-fat cream cheese; 1 tablespoon lime juice; 2 cloves garlic; ⅛ teaspoon cayenne pepper; ½ teaspoon salt; Dash cayenne pepper; Fresh vegetable dippers, such as red sweet pepper strips, cucumber slices, celery sticks, Belgium endive leaves, and/or fresh cauliflower florets

Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.

What Happens to Your Body When You Eat Avocado Every Day

7-Day No-Sugar High-Protein Meal Plan

20 Low-Carb, High-Protein Dinners Ready in 3 Steps or Less

Avocado Cream Cheese

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Avocado Cream Cheese

Account