Absolutely A-MAZ-ING!! I used just over a 1/4 cup of monk fruit instead of sugar. Used applesauce instead of oil/ butter Added crushed frozen raspberries and blueberries. Used about 3/4 cup of skim milk. The zest of an entire lemon and juice of the entire lemon. Its tart but the different fruit explosions are a taste extravaganza! SO good!! Instead of regular size muffins I make 18 mini muffins using a tablespoon to measure per mini muffin.
Made as written except added 1 teaspoon lemon extract to batter. This is a keeper :)