Ginger Vegetable Stir-Fry
Baby corn, pea pods and water chestnuts, along with a soy and ginger sauce add Asian flavor to this simple vegetable side dish.
Source: Diabetic Living Magazine
Serving Size: 2/3 cup
56 calories; protein 2g; carbohydrates 7g; dietary fiber 2g; fat 2g; sodium 120mg.
1 1/2 vegetable, 1/2 fat