Chocolate Peanut Butter Molten Cupcakes
These look like simple chocolate cupcakes, but bite into them and you'll find a chocolatey-peanut butter surprise. They're delicious topped with fresh strawberries and powdered sugar.
Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/4 cup sugar. If using sugar substitute, the bake time may be shorter. Check cupcakes after 10 minutes of baking. Nutrition Facts per serving with sugar substitute: Same as below, except 165 cal., 16 g carb. Exchanges: 1 other carb. Carb choices: 1.
1 1/2 fat, 1 1/2 other carbohydrate