Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat.
Spread guacamole on tortilla. Top with spinach, chicken, tomatoes, and bacon. Roll up. Serve with grapes.
3 lean protein, 2 fat, 2 vegetables, 1 fruit, 1/2 starch
This was so good! I did add leftover homemade pinto beans! Served as part of brunch, this was the first empty platter!raf