Brandied Apricot Loaves
This quick bread--flavored with brandied apricots and almonds and topped with an apricot drizzle--makes a great snack during the holidays.
Tips: If using a sugar substitute, we recommend Splenda(R) Blend for Baking. Follow package directions to use product amount equivalent to 1 cup sugar. Nutrition Facts per serving with sugar substitute: same as below, except 129 cal., 19 g carb., 10 g sugar. Exchanges: 1 other carb. Carb Choices: 1
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 1/2 other carbohydrate, 1 fat