Herbed Mixed Nuts

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Herbed Mixed Nuts
Freshly-toasted nuts are seasoned with herbs and Parmesan cheese for a quick, tasty appetizer.
Diabetic Living Magazine
active:
10 mins
total:
25 mins
Servings:
12
Herbed Mixed Nuts

Ingredients

Directions

  • Preheat oven to 325 degrees F. In a bowl, combine melted butter, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.

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  • Line a 15x10x1-inch baking pan with foil; spread nuts in pan. Top with Parmesan; stir to coat. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to 1 week.

Nutrition Facts

Serving Size:
1/4 cup
Per Serving:
221 calories; protein 8g; carbohydrates 7g; fat 19g; saturated fat 2g; cholesterol 3mg; sodium 77mg.
Exchanges:

2 fat, 1 high-fat protein, 1/2 starch
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/05/2021
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