Freshly-toasted nuts are seasoned with herbs and Parmesan cheese for a quick, tasty appetizer.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
10 mins
total:
25 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. In a bowl, combine melted butter, Worcestershire sauce, herb, and garlic salt. Add nuts; stir to coat.

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  • Line a 15x10x1-inch baking pan with foil; spread nuts in pan. Top with Parmesan; stir to coat. Bake for 15 minutes, stirring twice. Cool. Cover tightly; store up to 1 week.

Nutrition Facts

221 calories; protein 8g; carbohydrates 7g; fat 19g; saturated fat 2g; cholesterol 3mg; sodium 77mg.
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