Pita Chips with Red Pepper Dip
Using jarred roasted peppers makes this easy and flavorful dip recipe come together quickly. Serve with chips or use as a spread on sandwiches or burgers.
Source: Diabetic Living Magazine
Serving Size: 2 tablespoons dip and 4 chips
142 calories; protein 4.2g; carbohydrates 22.3g; dietary fiber 1.2g; sugars 3.5g; fat 1.8g; saturated fat 0.2g; vitamin a iu 1323.3IU; vitamin c 7.9mg; folate 26.6mcg; calcium 30mg; iron 1.5mg; magnesium 11.8mg; potassium 189.2mg; sodium 639.4mg.