Source: Diabetic Living Magazine
Tip: To easily drain the fruit, pull the plastic top back slightly and use it to hold the fruit in the cup as you drain.
Serving Size: 1 serving
96 calories; protein 2g; carbohydrates 20.4g; dietary fiber 1.2g; sugars 17.9g; fat 1.4g; saturated fat 0.1g; cholesterol 0.5mg; vitamin a iu 143.3IU; vitamin c 10.8mg; folate 12mcg; calcium 47.7mg; iron 0.4mg; magnesium 22.5mg; potassium 207mg; sodium 17.2mg.
1 1/2 fruit