Phyllo dough comes to life as thin, flaky pizza crust in this tasty pizza topped with red onion, mushrooms, sirloin steak, and mixed fresh herbs.

Source: Diabetic Living Magazine


Recipe Summary

1 hr
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Lightly coat a large baking sheet with nonstick spray. Place one phyllo sheet on baking sheet. Lightly coat phyllo with nonstick spray. Top with second sheet; lightly coat with nonstick spray. Repeat with remaining phyllo sheets. Roll up phyllo edges to form a rim. Bake for 15 minutes.

  • Meanwhile, in a large skillet cook onion and garlic in hot oil over medium-high heat for 2 minutes. Add mushrooms. Cook for 5 to 7 minutes or until mushrooms are tender and liquid has evaporated, stirring occasionally. Remove mixture from skillet and set aside.

  • In the same skillet cook steak for 2 to 3 minutes until meat is slightly pink in the center, stirring occasionally. Stir in herbs and sprinkle with salt and pepper. Remove from heat.

  • Top phyllo with the meat mixture, mushroom mixture, and the cheese. Bake for 10 minutes more or until phyllo is golden brown and cheese is melted.


Tip: If using shiitake or oyster mushrooms, stem before slicing.

Nutrition Facts

1 slice
232 calories; protein 18.5g; carbohydrates 20.5g; dietary fiber 1.5g; sugars 0.5g; fat 8.4g; saturated fat 3g; cholesterol 32.8mg; vitamin a iu 281.1IU; vitamin c 4.4mg; folate 48.4mcg; calcium 135.6mg; iron 2.2mg; magnesium 27.8mg; potassium 302.9mg; sodium 292.7mg.

2 lean protein, 1 fat, 1/2 vegetable