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EatingWell
No-Bake Strawberry Dessert Lasagna
Turn fresh strawberries and blueberries into a refreshing layered dessert with graham crackers and a sweetened ricotta filling. Fresh strawberries are lightly cooked for the "sauce," and a smattering of fresh blueberries finishes the dish. No blueberries? Substitute any fruit to change up your flavor options.

Ingredients
Directions
Tips
To make ahead: Refrigerate "lasagna" for up to 2 days.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
283 calories; protein 7g; carbohydrates 40.3g; dietary fiber 2.5g; sugars 23.6g; fat 11g; saturated fat 5.8g; cholesterol 29.8mg; vitamin a iu 395.6IU; vitamin c 46.7mg; folate 42.3mcg; calcium 150.9mg; iron 1.3mg; magnesium 25.8mg; potassium 226.6mg; sodium 145.6mg; thiamin 0.1mg; added sugar 13g.
Exchanges:
1 1/2 fruit, 1 fat, 1 starch, 1/2 medium-fat protein, 1/2 other carbohydrate
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