No-Bake Strawberry Dessert Lasagna
Turn fresh strawberries and blueberries into a refreshing layered dessert with graham crackers and a sweetened ricotta filling. Fresh strawberries are lightly cooked for the "sauce," and a smattering of fresh blueberries finishes the dish. No blueberries? Substitute any fruit to change up your flavor options.
To make ahead: Refrigerate "lasagna" for up to 2 days.
1 1/2 fruit, 1 fat, 1 starch, 1/2 medium-fat protein, 1/2 other carbohydrate