This salad capitalizes on fresh spring produce and gets a simple protein boost from hard-boiled eggs. Meal-prep this healthy lunch salad by mixing the salad base together and simmering a batch of hard-boiled eggs on the weekend. Then you'll be ready to just add one or two eggs with a drizzle of tangy vinaigrette for the simplest spring salad-to-go.

Lauren Grant
Source: EatingWell.com, May 2018

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.

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Nutrition Facts

474 calories; protein 18.8g; carbohydrates 31.6g; dietary fiber 6g; sugars 6.1g; fat 29.5g; saturated fat 5.9g; cholesterol 373mg; vitamin a iu 5847.3IU; vitamin c 24.1mg; folate 173.6mcg; calcium 133.3mg; iron 3.8mg; magnesium 42.5mg; potassium 73581mg; sodium 803.6mg; thiamin 0.2mg.
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