Spring Green Salad with Hard-Boiled Eggs
This salad capitalizes on fresh spring produce and gets a simple protein boost from hard-boiled eggs. Meal-prep this healthy lunch salad by mixing the salad base together and simmering a batch of hard-boiled eggs on the weekend. Then you'll be ready to just add one or two eggs with a drizzle of tangy vinaigrette for the simplest spring salad-to-go.
Source: EatingWell.com, May 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 1 day.
Tip
Nutrition Facts
Serving Size:
2 1/2 cups Per Serving:
474 calories; protein 18.8g; carbohydrates 31.6g; dietary fiber 6g; sugars 6.1g; fat 29.5g; saturated fat 5.9g; cholesterol 373mg; vitamin a iu 5847.3IU; vitamin c 24.1mg; folate 173.6mcg; calcium 133.3mg; iron 3.8mg; magnesium 42.5mg; potassium 73581mg; sodium 803.6mg; thiamin 0.2mg.
Exchanges:
3 1/2 fat, 2 medium-fat protein, 2 vegetable, 1 1/2 starch