Asparagus, radishes and scallions herald the start of the spring season at the farmers' market (or in your garden). Take advantage of these early growers and turn them into a spectacular spring salad mix. Keep it in your fridge as a base to top with protein, cheese and dressing for easy packable salads to take to work.

Source:, May 2018




Ingredient Checklist


Instructions Checklist
  • Combine lettuce, fennel, asparagus, radishes and scallions in a large bowl, then layer between paper towels in an airtight storage container.



To make ahead: Refrigerate for up to 4 days.

Nutrition Facts

about 2 cups
47 calories; protein 3g; carbohydrates 10.1g; dietary fiber 4.8g; sugars 4.8g; fat 0.4g; saturated fat 0.1g; vitamin a iu 5237.3IU; vitamin c 19.2mg; folate 126.1mcg; calcium 75.8mg; iron 2.4mg; magnesium 30.4mg; potassium 581.8mg; sodium 49mg; thiamin 0.1mg.

2 vegetable