Spring Vegetable Salad with Asparagus & Scallions
Asparagus, radishes and scallions herald the start of the spring season at the farmers' market (or in your garden). Take advantage of these early growers and turn them into a spectacular spring salad mix. Keep it in your fridge as a base to top with protein, cheese and dressing for easy packable salads to take to work.
Source: EatingWell.com, May 2018
To make ahead: Refrigerate for up to 4 days.
Serving Size:about 2 cups
47 calories; protein 3g; carbohydrates 10.1g; dietary fiber 4.8g; sugars 4.8g; fat 0.4g; saturated fat 0.1g; vitamin a iu 5237.3IU; vitamin c 19.2mg; folate 126.1mcg; calcium 75.8mg; iron 2.4mg; magnesium 30.4mg; potassium 581.8mg; sodium 49mg; thiamin 0.1mg.