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EatingWell
Green Machine Salad
Kale and cabbage form the base of a simple and healthy green salad. Balance the greens with a sweet-tart Granny Smith apple. Spiralizing the apple not only looks great, it's also faster and easier than chopping. Keep this salad mix in the fridge as a base for grab-and-go lunch salads.

Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 4 days.
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
59 calories; protein 2.3g; carbohydrates 13.5g; dietary fiber 4.2g; sugars 7.4g; fat 0.4g; saturated fat 0.1g; vitamin a iu 1958.5IU; vitamin c 52.5mg; folate 71.4mcg; calcium 72.6mg; iron 1mg; magnesium 23.5mg; potassium 324.5mg; sodium 23.2mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1/2 fruit
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