Cheesy Ham & Pickle Wraps

This ad will not print with your recipe

Print Options

Font Size
Include:
Cheesy Ham & Pickle Wraps
For this no-cook game-day appetizer, tangy dill pickles are stuffed with a creamy filling that's peppered with sharp Cheddar and sweet pimientos, and then wrapped with ham. We cut back on the sodium by scraping out the pickle seeds and opting for reduced-sodium ham, which has 260 milligrams (or less) of sodium per 2-ounce serving.
Hilary Meyer
active:
25 mins
total:
25 mins
Servings:
12
Cheesy Ham & Pickle Wraps

Ingredients

Directions

  • Mix cream cheese, Cheddar, scallion and pimientos in a medium bowl until combined.

    Advertisement

  • Scrape the seeds out of each pickle half with a small spoon, such as a 1/4-teaspoon measuring spoon. Stuff each pickle half with about 1 tablespoon of the cheese filling. Wrap a piece of ham around the center of each stuffed pickle and serve.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

Serving Size:
1 stuffed pickle half
Per Serving:
40 calories; protein 2.4g; carbohydrates 1.2g; dietary fiber 0.2g; sugars 0.5g; fat 2.1g; saturated fat 1.6g; cholesterol 11.4mg; vitamin a iu 158.3IU; vitamin c 1.4mg; folate 3.1mcg; calcium 35.4mg; iron 0.2mg; magnesium 2.1mg; potassium 33.2mg; sodium 169.9mg.
Exchanges:

1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/27/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement