Cheesy Ham & Pickle Wraps
For this no-cook game-day appetizer, tangy dill pickles are stuffed with a creamy filling that's peppered with sharp Cheddar and sweet pimientos, and then wrapped with ham. We cut back on the sodium by scraping out the pickle seeds and opting for reduced-sodium ham, which has 260 milligrams (or less) of sodium per 2-ounce serving.
Source: EatingWell.com, May 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1 stuffed pickle half
Per Serving:
40 calories; protein 2.4g; carbohydrates 1.2g; dietary fiber 0.2g; sugars 0.5g; fat 2.1g; saturated fat 1.6g; cholesterol 11.4mg; vitamin a iu 158.3IU; vitamin c 1.4mg; folate 3.1mcg; calcium 35.4mg; iron 0.2mg; magnesium 2.1mg; potassium 33.2mg; sodium 169.9mg.
Exchanges:
1/2 fat