Vegan Zucchini Bread
This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. You can add toasted nuts or coconut flakes, if you like. Vegan dark chocolate chips would be an ultra-decadent addition.
Source: EatingWell.com, May 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
186 calories; protein 3.3g; carbohydrates 29g; dietary fiber 2.8g; sugars 13.2g; fat 7g; saturated fat 0.5g; vitamin a iu 85.7IU; vitamin c 4.8mg; folate 7.7mcg; calcium 83.5mg; iron 3mg; magnesium 10.6mg; potassium 112.1mg; sodium 191.7mg; added sugar 13g.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch