Ghee is a creamy and ultra-rich buttery fat that's similar to clarified butter. The milk solids are toasted until brown and then strained out, leaving only their nutty flavor behind. Since the milk solids are removed, people with lactose intolerance can enjoy this version of butter. Start with a high-quality butter for the best results.
To make ahead: Store at room temperature for up to a month or refrigerate for up to 3 months.