Strawberry-Rhubarb Slab Pie
Source: EatingWell.com, May 2018
To make ahead: Prepare crust (Step 1) and refrigerate for up to 2 days or freeze for up to 2 months. Let stand at room temperature for 1 hour before rolling.
Serving Size: 1 piece
294 calories; protein 4.2g; carbohydrates 39.1g; dietary fiber 3.6g; sugars 12g; fat 14.3g; saturated fat 8.7g; cholesterol 45.8mg; vitamin a iu 507.8IU; vitamin c 23.2mg; folate 38.9mcg; calcium 58.5mg; iron 3mg; magnesium 14.6mg; potassium 245mg; sodium 195.5mg; thiamin 0.1mg; added sugar 9g.
2 1/2 fat, 1 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, 1/2 vegetable