Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This traditional southern sandwich is served on toasted French bread and loaded with Cajun-seasoned shrimp, lettuce and a delicious sauce made of roasted red peppers and cream cheese.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside. In a small bowl, combine cream cheese and milk, stirring until smooth. Stir in celery, roasted red peppers, and green onions. Set aside.

    Advertisement
  • In a medium bowl, combine shrimp and Cajun seasoning; toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook for 3 to 4 minutes or until opaque, stirring occasionally. Remove from heat.

  • Divide bread slices among four serving plates. Top with cream cheese mixture, lettuce, and shrimp. If desired, sprinkle with snipped parsley.

Nutrition Facts

280 calories; protein 29.3g; carbohydrates 22.2g; dietary fiber 2.3g; sugars 3g; fat 7.9g; saturated fat 2.7g; cholesterol 182.3mg; vitamin a iu 3645.4IU; vitamin c 63.1mg; folate 125.1mcg; calcium 128.5mg; iron 4.3mg; magnesium 52.5mg; potassium 372.6mg; sodium 486mg.
Advertisement