Pork Scaloppini in White Wine Sauce
Sage and rosemary perfectly season the wine sauce in this quick-and-easy main dish pork recipe.
Source: Diabetic Living Magazine
Serving Size: 3 ounces cooked meat with 1/4 cup sauce
220 calories; protein 25.4g; carbohydrates 7.6g; dietary fiber 0.8g; sugars 0.6g; fat 6.8g; saturated fat 1.4g; cholesterol 73.5mg; vitamin a iu 17IU; vitamin c 0.9mg; folate 3mcg; calcium 15.5mg; iron 1.3mg; magnesium 41.1mg; potassium 439.9mg; sodium 199.2mg.
3 1/2 lean protein, 1/2 fat, 1/2 starch