Beefy Pasta Salad
This pasta salad with beef is the perfect choice for a summertime main dish. It uses freshly cooked corn, ripe cherry tomatoes and fragrant basil and it's ready in just 30 minutes.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If you have leftover beef pot roast, use it in this pasta salad. Simply shred the meat and use 2 cups of it in the salad.
Nutrition Facts
Serving Size:
1 1/3 cup Per Serving:
322 calories; protein 26g; carbohydrates 27g; dietary fiber 4g; sugars 3g; fat 12g; saturated fat 3g; cholesterol 38mg; sodium 256mg.
Exchanges:
3 lean protein, 2 starch, 1 fat