Cinnamon-Spiced Hot Chocolate

Name: Cinnamon-Spiced Hot Chocolate
Total time: 4 h 15 min
Ingredients: 6 cups reduced-fat (2%) milk; 1 ½ cups semisweet chocolate chips; 1 teaspoon instant espresso coffee powder; 1 teaspoon ground cinnamon; 1 pinch Ground cinnamon

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The warm, spicy notes of cinnamon add interest to this made-from-scratch hot chocolate.

Diabetic Living Magazine

Source: Diabetic Living Magazine

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Recipe Summary

active:

15 mins

total:

4 hrs 15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

6 cups reduced-fat (2%) milk
1 ½ cups semisweet chocolate chips
1 teaspoon instant espresso coffee powder
1 teaspoon ground cinnamon
1 pinch Ground cinnamon

Directions

Step 1
In a 3 1/2- to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.

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Step 2
Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, sprinkle each serving with cinnamon.

Nutrition Facts

Serving Size:

1/2 cup

Per Serving:

125 calories; protein 2g; carbohydrates 16g; dietary fiber 1g; sugars 14g; fat 8g; saturated fat 4g; cholesterol 3mg; sodium 19mg.

Exchanges:

1 fat, 1/2 other carbohydrate, 1/2 milk

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Cinnamon-Spiced Hot Chocolate

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Recipe Summary

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Ingredients

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Nutrition Facts

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Cinnamon-Spiced Hot Chocolate

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cinnamon-Spiced Hot Chocolate