Mediterranean Shrimp and Pasta

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Mediterranean Shrimp and Pasta
This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you!
active:
25 mins
total:
2 hrs 55 mins
Servings:
4
Mediterranean Shrimp and Pasta

Ingredients

Directions

  • Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic.

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  • Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more.

  • Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all.

Nutrition Facts

Serving Size:
3/4 cup shrimp mixture and 1/2 cup pasta
Per Serving:
302 calories; protein 19.9g; carbohydrates 32.4g; dietary fiber 4.3g; sugars 6.4g; fat 8g; saturated fat 2g; cholesterol 90.3mg; vitamin a iu 2047IU; vitamin c 61.8mg; folate 140.3mcg; calcium 111.3mg; iron 3.1mg; magnesium 50.5mg; potassium 357.3mg; sodium 571.5mg.
Exchanges:

2 lean protein, 2 vegetable, 1 1/2 starch, 1 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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