Healthy Ingredient Recipes Healthy Pasta and Noodle Recipes Healthy Pasta Recipes by Shape Healthy Orzo Recipes Mediterranean Shrimp and Pasta 4.0 (4) 3 Reviews This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you! By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 21, 2018 Print Share Share Tweet Pin Email Prep Time: 25 mins Additional Time: 2 hrs 30 mins Total Time: 2 hrs 55 mins Servings: 4 Yield: 4 servings Nutrition Profile: Bone Health Diabetes Appropriate Egg Free Healthy Aging Healthy Immunity Heart Healthy High-Protein Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 8 ounces fresh or frozen medium shrimp Nonstick cooking spray 1 (14.5 ounce) can no-salt-added diced tomatoes, drained 1 cup sliced zucchini 1 large red sweet pepper, chopped (1 cup) ½ cup dry white wine or reduced-sodium chicken broth 2 cloves garlic, minced 8 pitted Kalamata olives, coarsely chopped ¼ cup chopped fresh basil 1 tablespoon olive oil 1 ½ teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed ¼ teaspoon salt 4 ounces dried acini di pepe or whole-wheat acini di pepe, cooked according to package directions 2 ounces reduced-fat feta cheese, crumbled Directions Thaw shrimp, if frozen. Peel and devein shrimp; cover and chill until ready to use. Lightly coat an unheated 1 1/2-quart slow cooker with cooking spray. In the slow cooker combine tomatoes, zucchini, sweet pepper, wine and garlic. Cover and cook on low-heat setting for 4 hours or high-heat setting for 2 hours. (If no heat setting is available, cook for 3 hours.) Stir in the shrimp. If using low-heat setting, turn to high-heat setting. Cover and cook for 30 minutes more. Stir in olives, basil, olive oil, rosemary and salt. Place cooked pasta in a serving bowl and top with shrimp mixture. Sprinkle feta cheese evenly over all. Print Nutrition Facts (per serving) 302 Calories 8g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 302 % Daily Value * Total Carbohydrate 32g 12% Dietary Fiber 4g 15% Total Sugars 6g Protein 20g 40% Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 90mg 30% Vitamin A 2047IU 41% Vitamin C 62mg 69% Folate 140mcg 35% Sodium 572mg 25% Calcium 111mg 9% Iron 3mg 17% Magnesium 51mg 12% Potassium 357mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved