Mediterranean Shrimp and Pasta
This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you!
Source: Diabetic Living Magazine
Serving Size: 3/4 cup shrimp mixture and 1/2 cup pasta
302 calories; protein 19.9g; carbohydrates 32.4g; dietary fiber 4.3g; sugars 6.4g; fat 8g; saturated fat 2g; cholesterol 90.3mg; vitamin a iu 2047IU; vitamin c 61.8mg; folate 140.3mcg; calcium 111.3mg; iron 3.1mg; magnesium 50.5mg; potassium 357.3mg; sodium 571.5mg.
2 lean protein, 2 vegetable, 1 1/2 starch, 1 fat