Cajun-Style Pork and Shrimp Pasta

Trim fat from roast. Cut roast into three portions. Sprinkle pork portions with salt and black pepper. Coat an unheated large nonstick skillet with cooking spray; heat over medium heat. Brown roast portions in hot skillet, turning to brown all sides evenly. In a 3 1/2- to 4-quart slow cooker combine celery, onion, beans and tomatoes (see Tip). Top with browned pork pieces.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Meanwhile, cook rotini pasta according to package directions except cook 1 minute less than package directions; drain. Remove meat from cooker; set aside. If using low-heat setting, turn to high-heat setting. Add Cajun seasoning, pasta and sweet pepper to the cooker. Cover and cook for 15 minutes more. Cut meat into 1/2- to 3/4-inch cubes; stir into pasta mixture along with thawed shrimp. Sprinkle each serving with cilantro.